Favoritos del Chef
Chile Verde
Pork chunks covered with salsa verde served with pico de gallo, rice, beans and tortillas.
Chile Colorado
Pork chunks covered with salsa roja, served with pico de gallo, rice, beans and tortillas.
Parrillada for two
Steak*, chicken, chorizo, shrimp, carnitas, on top of fajita sautéed vegetables, one chile toreado and avocado slices on top. Served with a side salad made up of rice, beans, lettuce, tomatoes and sour cream.
Carnitas Mexicanas
Famous pulled pork served with rice, beans and tortillas.
Arroz con Pollo & Camaron
Grilled chicken breast topped with grilled shrimp and queso dip. Served with rice
Sizzling Chicken & Shrimp
Grilled chicken breast topped with shrimp, with red and yellow peppers and American cheese melted on top. Served on a hot skillet with rice, beans, lettuce, tomato and sour cream
Sizzling Steak & Shrimp
Grilled steak topped with shrimp, with red and yellow peppers and American cheese melted on top. Served on a hot skillet with rice, beans, lettuce, tomato and sour cream.
Mucha Hambre
Grilled steak* and chicken served with rice, beans, lettuce, guacamole, pico de gallo, tomatoes and tortillas.
Tierra Mar
Grilled shrimp, scallops and chicken with fajita sautéed vegetables, squash, zucchini and mushrooms all over a bed of rice and covered in queso dip.
Patron Grill Special
Grilled chicken breast, ribeye steak* and grilled shrimp topped with grilled onions and mushrooms, bathed in queso dip, served with rice, beans and tortillas.
Fried Chimichangas
Two deep-fried and rolled up 7” flour tortillas, beef or chicken, topped with queso dip, lettuce, guacamole, sour cream and diced tomatoes. Served with rice and beans.
Taquitos Mexicanos
Two beef and two chicken, deep-fried corn tortilla taquitos, served with rice, guacamole and crema salad.
Guadalajara Special
Two taquitos, one tamale on a bed of nacho chips with cheese, chicken, rice and beef and topped with lettuce, tomatoes, guacamole and sour cream.
Flautas
Two flautas (10” flour tortilla) deep-fried and rolled up like chimichangas, one with chicken and one with beef tips, covered with queso dip. Served with rice, guacamole and crema salad.