One hard beef taco and chicken enchilada, served with rice.
Lunch Combinations
1 Chile relleno, taco, and beans
2 Beef burrito, rice and beans
3 Burrito, taco and rice
4 Chile relleno, rice and beans
5 Enchilada, rice and beans
6 Tamale, rice and beans
7 Two enchiladas blancas served with black beans
8 Two tacos, rice and beans
9 Chicken quesadilla, rice and beans
10 Two enchiladas and one chicken tamale
11 Two chicken enchiladas and one burrito
12 Two chicken enchiladas and one beef tostada
13 Two chicken enchiladas and one chile relleno
14 Shrimp quesadilla, cheese enchilada and rice
15 Two beef tacos and one chicken quesadilla
16 Beef burrito, enchilada and sour cream salad
Lunch Burritos
Made with a 7” flour tortilla
Burrito Carne Asada
Filled with grilled steak strips, topped with queso dip and pico de gallo, served with beans.
Burrito al Pastor
Filled with grilled steak al pastor strips, topped with queso dip and pico de gallo, served with beans
Burrito Pozo Seco
Filled with grilled chicken strips and chorizo, topped with queso dip. Served with side of rice and beans
Burrito Especial
Filled with chicken or ground beef, topped with cheese, mild sauce and crema salad, served with a side of rice.
Burrito Fajita (chicken or steak)
Filled with your choice of chicken or steak and fajita sautéed vegetables, topped with queso dip and served with side of rice or beans
Burrito Cancun
Filled with deliciously marinated grilled shrimp, onions and tomatoes, topped with queso dip and served with Mexican white rice and crema salad.
Burrito California
Filled with grilled strips of steak or chicken, onions and tomatoes, topped with queso dip & pico de gallo, served with rice and beans.
Burrito Carnitas
Filled with pork carnitas, topped with queso dip & pico de gallo and served with rice and beans.
Burrito Especial
Filled with chicken or ground beef, topped with cheese, mild sauce and crema salad, served with a side of rice.
Burrito Verde
Filled with chicken, topped with cheese and salsa verde, served with crema salad and rice.
Lunch Enchiladas
6” corn tortilla
Enchiladas Verdes
Two chicken enchiladas topped with cheese and salsa verde, served with rice.
Enchiladas Mucho Bueno
Two enchiladas with chorizo and homemade mashed potatoes, topped with salsa verde, sprinkled with queso fresco, and decorated with sour cream, served with rice.
Enchiladas Supreme
Three enchiladas, one cheese, one chicken and one beef, topped with cheese, mole sauce and crema salad.
Enchiladas Blancas
Two grilled chicken enchiladas, topped with queso dip, served with rice.
Enchiladas Chipotle
Two grilled chicken enchiladas topped with chipotle sauce (hot) and sprinkled with queso fresco, served with rice.
Steak Enchiladas
Two potato enchiladas topped with grilled steak strips and fajita sautéed vegetables, all smothered with queso dip and served with rice.
Lunch Quesadillas
7” flour tortilla with cheese, melted inside and folded
Quesadilla Rellena
One chicken quesadilla with refried beans spread inside and served with rice and crema salad.
Veggie Quesadilla
One quesadilla with fajita sautéed vegetables, mushrooms, zucchini and squash, served with rice and crema salad.
Fajita Quesadilla
One grilled strips of steak or chicken quesadilla with fajita sautéed vegetables, served with rice and crema salad.
Quesadilla Tejana
One grilled shrimp, chicken and steak quesadilla and fajita sautéed vegetables, topped with queso dip, served with rice and crema salad.
Quesadilla de Camaron
One grilled shrimp quesadilla with fajita sautéed vegetables, served with Mexican white rice and crema salad.
Lunch Fajita Dishes
Our Fajitas are served with rice, beans, guacamole salad and two tortillas. The meat is grilled along with fajita sautéed vegetables consisting of green, red and yellow peppers, onions and tomato.
Chicken Fajitas
Steak Fajitas
Mixed Fajitas
Fajitas Tejanas
Shrimp Fajitas
Lunch Specials From the Grill
Served with two tortillas
Steak Ranchero
Rib-eye steak with ranchero sauce and two well cooked sunny-side-up eggs on top, served with rice and beans.
Carne Asada
Tender rib-eye steak, served with rice, beans and pico de gallo.
Pollo Yucatan
Grilled chicken breast and fajita sautéed vegetables with zucchini, squash and mushrooms, served with rice and crema salad.
Arroz con Pollo
Grilled chicken breast strips with fajita sautéed vegetables over a bed of rice, all smothered with queso dip.
Chori Pollo
Grilled chicken breast topped with chorizo, smothered with queso dip, served with rice and beans.
Arroz con Pollo & Camaron
Grilled chicken breast topped with Grilled shrimp, topped with queso dip, served with rice.
Tierra Mar
Grilled shrimp, scallops and chicken along with fajita sautéed vegetables and squash, zucchini and mushrooms over a bed of rice, smothered with queso dip.
Lunch Chef Specials
Carnitas Mexicanas
The famous pulled pork (carnitas) served with rice, beans and tortillas.
Chile Verde
Pork chunks covered with salsa verde served with pico de gallo, rice, beans and tortillas.
Chile Colorado
Pork chunks covered with salsa roja, served with pico de gallo, rice, beans and tortillas.
Huevos Rancheros
Two sunny-side-up eggs, cooked, with ranchero sauce on top, served with rice, beans and two tortillas.
Huevos con Chorizo
Scrambled eggs with chorizo, served with rice, beans and tortillas.
Veggie Taco Salad
A crispy tortilla bowl with lettuce at the bottom, then filled with beans, fajita sautéed vegetables, squash, zucchini and mushrooms, all sprinkled with shredded cheese.
Taco Salad
A crispy tortilla bowl filled with beans, chicken or beef, topped with lettuce, shredded cheese, tomato and sour cream.
Grilled Taco Salad
A crispy tortilla bowl with lettuce and diced tomato at the bottom, filled with grilled steak or chicken and topped with shredded cheese.
Grilled Shrimp Taco Salad
A crispy tortilla bowl with lettuce and diced tomato at the bottom, filled with grilled shrimp and topped with shredded cheese.
Fajita Taco Salad
A crispy tortilla bowl with lettuce at the bottom, filled with fajita sautéed vegetables and grilled strips of chicken or steak.
Chimichanga
7” flour tortilla (deep fried or soft) rolled up filled with chicken or beef tips, topped with queso dip, lettuce, guacamole and sour cream, served with rice and beans.
Taquitos Mexicanos
Two deep-fried rolled-up corn taquitos, one chicken one beef, served with rice and crema salad