Grilled shrimp with fajita sautéed vegetables, squash and mushrooms, rice, guacamole salad and tortillas.
Arroz con Mariscos
Grilled shrimp and scallops served over a bed of rice, covered with queso dip, served with guacamole salad, sour cream and tortillas.
Cooked shrimp rolled with a bacon strip, deep fried, served with lettuce, sour cream, tomato, shredded cheese and white Mexican rice.
Tilapia & Shrimp
Grilled tilapia and shrimp, served with Mexican white rice, crema salad and tortillas.
Ceviche de Camaron*
Shrimp cooked in lime juice to keep it original and tasty, mixed with diced tomato, chopped onion, jalapeños, cilantro, and diced avocado. Served with saltine crackers or use your table tortilla chips!
Mojarra with Spanish rice, lettuce, sliced tomatoes, sliced lime and sliced avocados.
Coctel de Camaron
Twelve shrimp in a tomato-based, sweet & sour sauce, shrimp, pico de gallo chopped in, avocado and cucumbers diced in. Served with saltine crackers and use your table tortilla chips!
Grilled marinated shrimp cooked with red and green bell peppers, zucchini, squash and onions, served with rice, black beans and tortillas.
Camarones a la Diabla (hot)
Marinated shrimp with Diabla sauce. Served with rice, guacamole salad and tortillas.
Fried Shrimp Chimichanga
One 12” tortilla, deep fried, filled with shrimp and fajita sautéed vegetables, covered with queso dip. Served with guacamole salad and Mexican white rice
Grilled shrimp served with rice and guacamole salad.