Served with tortillas
Rib-eye steak with ranchero sauce and two well cooked sunny side up eggs on top, served with rice and beans.
Grilled rib-eye steak topped with shrimp and queso dip, served with rice and beans.
Steak Don Patron
Rib-eye steak on top of homemade mashed potatoes, topped with nopales (cactus) and house salsa verde.
Steak A la Mexicana
Rib-eye steak cooked with onions, tomatoes, served with chiles toreados, rice and beans.
Rib-eye steak and grilled shrimp topped with grilled onions and mushrooms served with rice and guacamole salad.
Tender rib-eye steak served with rice, beans and pico de gallo.
Ribeye steak and breaded shrimp served with sliced fried potatoes, avocado, tomatoes and purple onion.